Best Manchurian in Charlotte & Pineville, NC

The ultimate Indo-Chinese starter. Crispy, deep-fried vegetable florets made from a secret blend of finely minced cabbage, carrots, and spring onions, tossed in a high-flame wok. Coated in a luscious, savory glaze of dark soy sauce, pungent ginger, and plenty of aromatic garlic, finished with a scatter of fresh green chilies for that quintessential street-style zing.

Indo Chinese

The ultimate Indo-Chinese power bowl. Fragrant, long-grain basmati rice is wok-tossed on a high flame with crunchy finely-chopped vegetables and aromatic ginger-garlic. It’s then combined with our signature golden-fried Veg Manchurian balls and smothered in a luscious, dark soy and chili glaze that coats every grain of rice.

Indo Chinese

The ultimate comfort bowl of Indo-Chinese flavors. Golden-fried, crispy vegetable balls submerged in a thick, luscious, and velvety dark soy gravy. Infused with a heavy dose of aromatic ginger, pungent garlic, and sharp green chilies, this dish is finished with a generous garnish of fresh spring onions for that perfect savory-spicy balance.

Indo Chinese

The ultimate Indo-Chinese power couple. A generous serving of our classic, wok-tossed Veg Hakka Noodles topped with succulent, deep-fried Veg Manchurian balls. Drenched in a rich, velvety dark soy gravy infused with ginger, garlic, and green chilies, these noodles soak up all the savory, umami goodness for a complete meal in a bowl.

Indo Chinese

A premium, protein-packed twist on the Indo-Chinese classic. Soft, succulent cubes of fresh paneer are lightly battered and deep-fried to a golden crisp, then tossed in a high-flame wok. Coated in a glossy, savory glaze of dark soy sauce, pungent ginger, and plenty of minced garlic, finished with crunchy bell peppers and a kick of fresh green chilies.

Indo Chinese

A luxurious, protein-rich Indo-Chinese classic. Soft, golden-fried cubes of premium paneer are simmered in a thick, velvety dark soy gravy. This luscious sauce is infused with an aromatic base of finely minced ginger, punchy garlic, and sharp green chilies, creating a perfect harmony of savory, tangy, and mildly spicy flavors that coat every piece of paneer.

Indo Chinese