Bhajiya | Pakora & Gota

A traditional Gujarati specialty made with fresh fenugreek (methi) leaves, gram flour, and aromatic spices, fried into soft, fluffy fritter bites with a golden crisp exterior. Often called "Gujarati's favorite snack"—light, savory, and addictive. Served with green chutney and house-fried chilies.

Whole green chilies dipped in seasoned gram flour batter and fried until the outside is crispy and the inside is tender. Packed with bold spice and heat—perfect for those who love a kick. Served with chutneys.

Whole green chilies dipped in seasoned gram flour batter and fried until the outside is crispy and the inside is tender. Then drizzled with yogurt and sprinkled with chopped onions and a special sev. Packed with bold spice and heat—perfect for those who love a kick. Served with chutneys.

A crispy, flavorful mix of onion, potato, spinach, and seasonal vegetables coated in spiced chickpea flour batter and fried fresh until golden. Served with green chutney and tamarind chutney.

Crispy onion fritters made with thin-sliced onions, gram flour, and Indian spices. Think of it as savory and lighter than pakora—served with green and tamarind chutneys. A beloved tea-time classic.

Soft paneer cheese slices (think Indian cottage cheese) coated in spiced gram flour batter and fried until golden. Rich, satisfying, and perfect for those who love indulgent snacks. Served with green and tamarind chutneys.

Thinly-sliced potatoes dipped in spiced chickpea batter and fried until golden and crispy. A light, savory snack that pairs perfectly with chai. Served with green and tamarind chutneys.