Indo Chinese

A bold Indo-Chinese favorite! Fluffy rice tossed with fresh veggies and zesty chili garlic flavors for a spicy and satisfying dish.

A pungent, aromatic masterpiece for those who love their spice with a serious garlicky punch. These springy noodles are wok-tossed over a high flame with an explosion of golden-fried minced garlic and a vibrant paste of fiery red chillies. Combined with crunchy spring onions, shredded cabbage, and a splash of light soy, every bite delivers a smoky, sharp, and addictive heat.

The ultimate Indo-Chinese street food crossover. This dish is a crunchy, saucy explosion that swaps the traditional puffed rice of Bhel Puri for a mountain of golden-brown, deep-fried crispy noodles. It’s a high-heat, high-flavor snack that perfectly captures the soul—sweet, tangy, spicy, and incredibly crunchy.

The ultimate Indo-Chinese starter. Crispy, deep-fried vegetable florets made from a secret blend of finely minced cabbage, carrots, and spring onions, tossed in a high-flame wok. Coated in a luscious, savory glaze of dark soy sauce, pungent ginger, and plenty of aromatic garlic, finished with a scatter of fresh green chilies for that quintessential street-style zing.

The ultimate Indo-Chinese power bowl. Fragrant, long-grain basmati rice is wok-tossed on a high flame with crunchy finely-chopped vegetables and aromatic ginger-garlic. It’s then combined with our signature golden-fried Veg Manchurian balls and smothered in a luscious, dark soy and chili glaze that coats every grain of rice.

The ultimate comfort bowl of Indo-Chinese flavors. Golden-fried, crispy vegetable balls submerged in a thick, luscious, and velvety dark soy gravy. Infused with a heavy dose of aromatic ginger, pungent garlic, and sharp green chilies, this dish is finished with a generous garnish of fresh spring onions for that perfect savory-spicy balance.

The ultimate Indo-Chinese power couple. A generous serving of our classic, wok-tossed Veg Hakka Noodles topped with succulent, deep-fried Veg Manchurian balls. Drenched in a rich, velvety dark soy gravy infused with ginger, garlic, and green chilies, these noodles soak up all the savory, umami goodness for a complete meal in a bowl.

The undisputed king of Indo-Chinese starters. Premium cubes of fresh, velvety paneer are lightly battered and fried to a delicate crisp, then tossed in a high-flame wok with a punchy blend of dark soy sauce, green chili paste, and a splash of vinegar. Loaded with "crunch" from large-diced onions and vibrant green bell peppers, and finished with a heat-packed garnish of slit green chilies and pungent ginger.

The ultimate comfort bowl for those who love a spicy, silky finish. Soft, golden-fried cubes of premium paneer are simmered in a luscious, semi-thick dark soy gravy infused with a pungent base of ginger, garlic, and green chili paste. Tossed with crunchy, large-diced onions and vibrant green capsicum, every bite delivers a perfect balance of savory umami and a sharp, peppery kick.

A premium, protein-packed twist on the Indo-Chinese classic. Soft, succulent cubes of fresh paneer are lightly battered and deep-fried to a golden crisp, then tossed in a high-flame wok. Coated in a glossy, savory glaze of dark soy sauce, pungent ginger, and plenty of minced garlic, finished with crunchy bell peppers and a kick of fresh green chilies.

A luxurious, protein-rich Indo-Chinese classic. Soft, golden-fried cubes of premium paneer are simmered in a thick, velvety dark soy gravy. This luscious sauce is infused with an aromatic base of finely minced ginger, punchy garlic, and sharp green chilies, creating a perfect harmony of savory, tangy, and mildly spicy flavors that coat every piece of paneer.

A fiery Indo-Chinese favorite made with fluffy rice, crisp vegetables, and spicy Schezwan sauce for a bold and flavorful kick.

A classic favorite made with fluffy rice tossed with fresh vegetables, savory sauces, and aromatic seasonings for a flavorful Indo-Chinese delight.

A classic Indo-Chinese favorite, wok-tossed to perfection. Thin, springy noodles stir-fried over high heat with a colorful medley of crunchy julienned carrots, crisp cabbage, snappy bell peppers, and savory spring onions. Infused with a delicate balance of light soy sauce, aromatic garlic, and a hint of white pepper for that authentic smoky wok-hei flavor.

The fiery, bold sibling of the classic Hakka. Our springy noodles are wok-tossed on high heat with a generous helping of Schezwan sauce. Loaded with a crunchy medley of carrots, cabbage, and bell peppers, every strand is coated in that signature vibrant, spicy glaze.