North Indian Entrée

Soft cubes of cheese simmered in a rich, velvety tomato-butter gravy, finished with fresh cream and a dollop of golden butter. Smooth, mildly spiced, and indulgently comforting, garnished with coriander for a fragrant finish.

Traditional black lentils slow-simmered overnight with spices, butter, and cream. A rich, smoky, and iconic North Indian classic.

Fluffy basmati rice cooked with aromatic cumin seeds and light spices, offering a simple yet flavorful accompaniment.

A creamy, fragrant vegetarian delight. Fresh fenugreek leaves and sweet green peas cooked in a rich, buttery cashew-based gravy. Mildly spiced and incredibly smooth.

Tender cottage cheese cooked in a premium cashew and tomato-based gravy with a touch of grated paneer for added texture. Rich, creamy, and mildly spiced.

Fresh cottage cheese and green peas in a savory, spiced tomato gravy. A comforting, protein-packed vegetarian staple.

Griddle-cooked paneer sautéed with capsicum and onions in a thick, spicy, and smoky tomato-onion gravy. A vibrant, semi-dry classic for those who love bold flavors.

A rich and creamy North Indian curry made with mixed vegetables cooked in a mildly spiced tomato-cashew gravy, finished with butter and fresh cream. Smooth, indulgent, and full of flavor.

A bold and flavorful medley of fresh vegetables tossed in a robust tomato-onion gravy, cooked with freshly ground kadai spices, bell peppers, and finished with coriander. Aromatic, spicy, and irresistibly satisfying.

A fiery Maharashtrian-style curry made with mixed vegetables cooked in a rich onion-tomato gravy, infused with traditional Kolhapuri spices, coconut, and dried red chilies. Bold, aromatic, and full of heat.