Chaat Corner

A popular Indian street snack made with puffed rice, crispy sev, fresh onions, tomatoes, and sweet and tangy chutneys for a flavorful crunch.

A delicious street food favorite featuring crispy potato tikkis topped with flavorful chole, tangy chutneys, and fresh onions for a perfect balance of spice and taste.

Crispy. Tangy. Sweet & Spicy. A classic Mumbai street-style chaat made with crunchy bite-sized puris layered with seasoned potatoes, onions, juicy tomatoes, and topped with our house-made mint-coriander chutney and sweet tamarind chutney. Finished with a generous sprinkle of nylon sev, fresh cilantro, and a dash of chaat masala for that perfect burst of flavor in every bite.

An explosion of flavors and textures in a single bite. Hollow, crispy-gold semolina shells (puris) are stuffed with a savory mash of boiled potatoes and sprouted moong, then drenched in chilled, thick sweetened yogurt. Topped with a vibrant trio of spicy mint, tangy tamarind, and zesty garlic chutneys, and finished with a mountain of fine nylon sev, fresh coriander, and a pinch of roasted cumin masala.

A delicious street food favorite! Crispy puris loaded with zesty chutneys and spices, delivering a perfect balance of sweet, tangy, and spicy flavors.

The ultimate street-food explosion. Crispy, hollow semolina puris filled with a spiced potato and chickpea mash, served with a splash of tangy tamarind chutney and our signature chilled, herb-infused spicy water. One bite, and it's a burst of refreshing, zesty, and fiery flavors.

A classic street-style favorite! Warm, spiced ragda layered with tangy chutneys, onions, and crunchy sev for a delicious mix of flavors and textures.

A delicious street-style dish made with rich, spiced ragda topped with crunchy chavana, onions, and chutneys, served with soft buttery pav. A flavorful combination of spice, crunch, and comfort in every bite!

The gold standard of Indian tea-time snacks. This portion serves three large, handmade pyramids of savory delight. Each samosa features a sturdy, "khasta" (shortcrust) pastry shell made with refined flour and a touch of ajwain (carom seeds), deep-fried to a rich, golden amber.

The "Main Course" of the chaat world. This is a robust, protein-packed upgrade to the classic samosa chaat, where golden-crisp samosas are crushed and drowned in a steaming, deeply spiced Chole (chickpea curry). It’s a hearty, warm, and intensely flavorful bowl that blurs the line between a snack and a full meal.

A legendary Mumbai-style street food classic that prioritizes a smooth, savory warmth. This dish features two golden, crisp samosas crushed into a shallow bowl and completely smothered in a generous ladle of Ragda—a mild, golden-hued gravy made from slow-cooked dried yellow peas, seasoned with turmeric and ginger.

A popular street food made with crispy puris layered with spiced potatoes, tangy chutneys, onions, and topped with crunchy sev for a burst of flavors.