Full Plates

The undisputed king of Indian street food. This iconic dish features a thick, vibrant vegetable mash (Bhaji) slow-cooked on a massive flat griddle (Tawa) with a medley of potatoes, cauliflower, peas, and carrots. It is infused with a heavy hand of Pav Bhaji Masala—a complex blend of roasted spices, Kashmiri chilies, and dried mango powder—and finished with a decadent, shimmering pool of butter.

The undisputed heavyweight champion of North Indian comfort food. This legendary pairing features two oversized, golden-fried Bhaturas—puffy, leavened bread that is crisp on the outside and cloud-soft within. They are served alongside a deep, dark, and soul-warming bowl of Chole, a spicy chickpea curry slow-cooked with a secret blend of roasted pomegranate seeds, dried mango powder, and aromatic tea leaves for that signature rich color and tangy bite.

A hearty dish of spiced chickpea curry cooked with aromatic Indian spices, served with a warm portion of fluffy steamed rice.

Freshly fried, light and fluffy bhature, served as an extra portion to complement your meal. ?

Butter-toasted soft pav bread.

Fresh pav buns tossed in rich, spiced masala and butter, cooked on a hot griddle for a flavorful and aromatic taste.

The "Ultimate Upgrade" of the Pav Bhaji world. This isn't just bread and curry; it’s a flavor-on-flavor explosion. Instead of plain buttered rolls, you get Masala Pav—pillowy bread sliced open and tossed on a searing hot griddle with a special "tadka" of butter, spicy garlic chutney, and a scoop of the Bhaji itself. It is served alongside a deep, shimmering bowl of the classic butter Bhaji.

Sizzling griddle-fried Basmati rice tossed with butter, seasonal veggies, and aromatic Mumbai-style spices. A zesty, flavorful, and filling street-food classic.