Tandoor

Not for the faint of heart! This spicy leavened bread is topped with a fiery blend of sliced green chilies and red chili flakes. The intense heat is balanced by the smoky char of the tandoor, making it the ultimate choice for spice lovers looking to kick their meal up a notch.

Soft, leavened flatbread traditionally baked in a clay tandoor oven until fluffy and golden brown. Brushed generously with melted butter for a rich, silky finish. The perfect companion for soaking up thick gravies like Dal Makhani or Paneer Lababdar.

Can’t decide between spice and flavor? Get both. Our soft tandoori naan is loaded with a pungent mix of fresh minced garlic and spicy green chilies. It’s a flavor explosion that offers a savory crunch with a lingering heat—perfect for pairing with milder, creamier curries.

Our signature leavened bread topped with a liberal dusting of finely minced fresh garlic and chopped cilantro. Baked in the tandoor to create a beautiful char and a fragrant, savory aroma that elevates every bite of your meal.

Classic Paneer Tikka Experience the soul of the tandoor. Succulent cubes of fresh, artisanal paneer are marinated for hours in a rich blend of thick Greek yogurt, pressed ginger, garlic, and our house-made garam masala. Threaded onto skewers with crisp bell peppers and red onions, then flame-grilled until perfectly charred. Served with a side of zesty mint-coriander chutney and a lemon wedge for a bright finish.