South Indian Entrée

A warm serving of traditional South Indian lentil curry made with aromatic spices and vegetables, perfect as an add-on to your meal.

A flamboyant, messy masterpiece that is the ultimate tribute to street-food creativity. This isn’t just a dosa; it’s a flavor-packed chaos. A large, buttery rice-and-lentil crepe is prepared on a sizzling tawa, then topped with a rich, scrambled "gotala" mixture—a mashed blend of spicy potato bhaji, crunchy onions, tomatoes, and capsicum, all sautéed in a sea of Amul butter and pav bhaji masala.

The "Best of Both Worlds" South Indian combo. This classic pairing brings together two feather-light, steamed Rice Idlis and one golden, crunchy Medu Vada. The idlis offer a soft, spongy texture that acts as a sponge for the broth, while the donut-shaped lentil vada provides a savory, spiced crunch and a rich, buttery finish.

The quintessential soul food of South India. This duo features three pillow-soft, feather-light steamed rice and lentil cakes (Idlis), naturally fermented to achieve a delicate, airy texture. They are served submerged in a piping hot bowl of aromatic Sambar—a complex, tangy lentil stew slow-cooked with drumsticks, pumpkin, and shallots, and tempered with mustard seeds, curry leaves, and a hint of hing (asafoetida).

The ultimate street-food sensation. This isn't just a dosa—it's a vibrant, open-faced celebration of flavors. A thin, fermented rice crepe is roasted on a flat griddle with a massive dollop of butter, then topped with a finely chopped medley of onions, capsicum, and cabbage. It’s seasoned with a zesty blend of Pav Bhaji masala, Schezwan sauce, and tomato ketchup, creating a tangy, spicy, and slightly sweet "Jini" glaze.

The undisputed gold standard of South Indian breakfast. A large, paper-thin, fermented rice and lentil crepe roasted on a sizzling griddle until it achieves a perfect, golden-amber crunch. The heart of this classic is the savory potato bhaji—a mildly spiced mash of boiled potatoes tempered with mustard seeds, curry leaves, turmeric, and sautéed onions, tucked neatly inside the crisp fold.

The classic comfort of a traditional Masala Dosa, elevated with a decadent, gooey twist. This large, golden-brown rice and lentil crepe is roasted to a crisp and stuffed with our signature savory potato bhaji—a perfectly tempered mash of potatoes, mustard seeds, and curry leaves. Before folding, it’s layered with a generous blanket of grated amul cheese that melts into every nook and cranny.

The bold, aromatic cousin of the classic Masala Dosa. This golden-brown, fermented rice and lentil crepe is roasted on a sizzling griddle until it achieves a perfect, sturdy crunch. The defining feature is the vibrant red Mysore chutney—a spicy, garlicky, and slightly tangy blend of roasted lentils and red chillies—generously spread across the inner lining of the dosa before it’s folded.

The perfect fusion of fiery South Indian spices and creamy, melted indulgence. This golden-brown, fermented rice and lentil crepe is roasted to a sturdy crunch and lined with our signature vibrant red Mysore chutney—a punchy blend of roasted lentils, garlic, and dried red chillies. To balance the heat, a generous blanket of premium amul cheese is grated over the top, melting into a silky, savory layer that coats every inch of the spicy interior.

The golden-crisp king of South Indian breakfasts. A large, fermented rice and lentil crepe spread thin and roasted to a deep amber crunch. The inside is layered with a signature fiery Mysore chutney—a spicy, aromatic blend of roasted lentils, red chilies, and garlic—then stuffed with a flavorful, tempered potato masala (bhaji) and a generous smear of fresh butter.

A decadent, modern twist on the classic South Indian staple. This golden-brown, fermented rice and lentil crepe is roasted to a perfect crunch and lined with our signature fiery Mysore garlic chutney. It’s then stuffed with a savory tempered potato masala and topped with a generous blanket of grated amul cheese, which melts into a gooey, creamy layer against the spicy red base.

Crispy Plain Dosa with Bhaji on side

A cheesy fusion delight! Crispy dosa loaded with flavorful pav bhaji and topped with melted cheese for a rich and satisfying experience.

A classic South Indian favorite! Light, crispy, and golden dosa served hot with flavorful chutneys and sambar.

A thin, golden, crispy dosa topped with creamy melted cheese, combining classic South Indian flavors with a cheesy twist.

The ultimate "best of both worlds" South Indian experience. This golden-crisp rice and lentil crepe is first coated with a generous layer of Milagai Podi (Gunpowder)—a nutty, spicy blend of roasted lentils, dried red chillies, and sesame seeds—which is seared into the batter with molten ghee. It is then folded over a hearty center of our signature tempered potato masala, creating a multi-layered explosion of flavor.

A classic South Indian favorite! Thick and soft uttapam topped with fresh onions, served hot with chutneys and sambar.

A classic South Indian favorite! Soft, thick, and comforting uttapam served hot with flavorful chutneys and sambar.

A fluffy uttapam made from fermented rice and lentil batter, topped with finely chopped tomatoes and cooked to perfection.

A wholesome and flavorful dish! Soft, thick uttapam loaded with fresh vegetables, served hot with chutneys and sambar.